Kecia Tatman

Tossed Salad, Rolls with Butter, Salmon, Roasted Asparagus, Rice Pilaf, Assorted Desserts

Tossed Salad, Rolls with Butter, Herb Crusted Chicken Breast, Herb Roasted Potatoes, Steamed Broccoli, Assorted Desserts

Fresh Field Greens with Tear Drop Tomatoes, Cucumbers and Balsamic Vinaigrette, Local Braised Beef Burgundy, Whipped Parsnips, Fire Roasted Carrots

Fresh Field Greens with Tear Drop Tomatoes, Cucumbers and Balsamic Vinaigrette, Rolls with Butter, Local Braised Beef Burgundy, Whipped Parsnips, Fire Roasted Carrots, Assorted Desserts

Tossed Garden Salad Rolls with Butter Chef Andersons Thanksgiving Turkey Mashed Potatoes Green Bean Casserole Kate's Holiday Desserts

Chef Salad, Rolls with Butter, Grilled Salmon, Roasted Potatoes, Vegetables, Assorted Desserts  

Sparks After Hours will not open on Wednesday evening, December 10th due to the Christmas Festival Reception being held in the Great Hall during the same time.

Spinach Salad, Rolls with Butter,m Chicken and Noodles, Mashed Potatoes, Corn, Assorted Desserts

Sparks After Hours will not be open Tuesday evening, December 16th due to Midnight Munch being held in the Great Hall at the same time

House Salad, Lemon Pepper Crusted Cod, Roasted Asparagus, Rice Pilaf, Assorted Desserts

House Salad Dinner Rolls with Whipped Butter This Old Farm Local Ham and Scalloped Potatoes Steamed Green Beans Assorted Desserts

Chef Salad, Rolls with Butter, Barbecue Spiced Pork Loin Sandwiches, Baked Macaroni and Cheese, Braised Collard Greens, Assorted Desserts