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Faculty and Staff Lunch

February 6, 2015 @ 12:00 pm - 1:00 pm

$4.00

Chef Salad,

Rolls with Butter,

Barbecue Spiced Pork Loin Sandwiches,

Baked Macaroni and Cheese,

Braised Collard Greens,

Assorted Desserts

Details

  • Date: February 6, 2015
  • Time:
    12:00 pm - 1:00 pm
  • Cost: $4.00

Venue

Organizer