Café

Stay Fresh

Great Hall

Currently Closed
  • Breakfast Served from 7:30 am - 11:00 am
  • Lunch 11:00 am - 1:00 pm
  • Dinner 5:45 pm - 8:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 11:00 am
  • Brunch     Sat-Sun, 11:30 am - 12:30 pm
  • Lunch     Mon-Fri, 11:00 am - 1:00 pm
  • Dinner     Mon-Thu, 5:45 pm - 8:00 pm
  • Dinner     Fri, 5:45 pm - 7:30 pm
  • Dinner     Sat-Sun, 5:00 pm - 6:15 pm

This café is located in the Sparks Building serving breakfast lunch and dinner Monday through Friday, and brunch and dinner on the weekends.

Breakfast

grate + griddle

choose from spinach, onions, tomatoes, peppers, assorted breakfast meats and cheese to customize your omelet
with maple syrup, and whipped butter

leaves + greens

vanilla, blueberry, and strawberry

Lunch

kitchen table

ranch, buffalo and barbeque

bread + pickles

lettuce, tomato, onion, pickle, banana peppers, black olives, spinach, and cucumber
sriracha mayo, black pepper mayo, spicy brown mustard, yellow mustard, and Dijon

grate + griddle

Wyeth Farms

leaves + greens

shaved carrots, cucumbers, grape tomatoes, sliced peppers, sliced onions, celery
quinoa, chickpeas, barley, lentils, couscous, green peas
pineapple, cantaloupe, honeydew, grapes
ranch, Italian, balsamic vinaigrette, French, Caesar, 1,000 island

warm + soulful

wood + stone

Dinner

kitchen table

grate + griddle

Gordon Family Farms

leaves + greens

shaved carrots, cucumbers, grape tomatoes, sliced peppers, sliced onions, celery
quinoa, chickpeas, barley, lentils, couscous, green peas
pineapple, cantaloupe, honeydew, grapes
ranch, Italian, balsamic vinaigrette, French, Caesar, 1,000 island

warm + soulful

wood + stone

Menu Icon Legend

Food Allergies

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at wabash.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at Wabash College. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

Mary Jo Arthur, General Manager
maryjo.arthur@cafebonappetit.com
765-361-6402

Heather Thrush, Associate Dean for Student Engagement and Success
thrushh@wabash.edu
765-361-6347

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team