Grub Hollow
Stay Fresh
Cognitive Crunch: 10 Brain-Boosting Bites
Incorporating these brain-boosting foods can be a delicious way to support cognitive health.
Homemade Blueberry Pepita Granola Bars
These granola bars whip up quickly and will help nourish you for whatever your day might bring.
5 Tips to Build Nourishing Snacks
With a little strategy, snacks can be functional fuel that powers your body and brain.
Baked Falafel with Cucumber Yogurt Tzatziki Dip
Protein and fiber found in garbanzo beans, paired with the probiotics in yogurt, make this meal a win for your gut and your skin.
The Science of Edible Skincare
What you eat can help support skin integrity, hydration, and anti-aging.
10 Stunning Street Foods Across Asia and the Pacific
We’re offering a small taste of the dynamic street foods enjoyed in the vast region
Three Appetizing Street-Style Recipes
Enjoy this collection of recipes inspired by classic street-style bites in India, Vietnam, and Korea
Celebrating Street Food Culture for AAPI Heritage Month
Appreciating the breadth of street foods that prioritize portability, convenience, and accessibility
Celebrating Powerful Food Recovery Partnerships
Highlighting three successful food recovery initiatives across the country
Guiding Our Food Recovery Mission
Sharing best practices for maintaining impactful food donation programs
Stopping Food Waste Today and Everyday
Raising awareness and driving action to reduce food waste in our cafés and beyond
Inventive Patties for the Planet
Check out these three inspired blended burger recipes that put a plant-forward spin on the classic burger
Blending Tips for Your Plant-Forward Kitchen
Introduce exciting flavors, textures, and nutrition with these key blending tips
A Blended Burger Challenge for Earth Day
Celebrating the environmental benefits of swapping out beef with plant-based ingredients in delicious and inventive blended burgers
Grub Hollow
Weekly Schedule
- Breakfast Mon-Sun, 7:30 am - 11:00 am
- Brunch Sat-Sun, 11:30 am - 12:30 pm
- Lunch Mon-Fri, 11:00 am - 1:00 pm
- Dinner Mon-Thu, 5:45 pm - 8:00 pm
- Dinner Fri, 5:45 pm - 7:30 pm
- Dinner Sat-Sun, 5:00 pm - 6:15 pm
This café is located on 511 Milligan Street, next to the tennis courts.
Food Allergies
SERVING STUDENTS WITH FOOD ALLERGIES AND CELIAC DISEASE
The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.
Daily menus for each café can be accessed at wabash.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible and questions about ingredients can be answered by our trained managers/chefs on-site.
RESOURCES
For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Wabash College below.
For questions about these services or to request food allergy accommodations, students should contact:
Mary Jo Arthur, General Manager
maryjo.arthur@cafebonappetit.com
765-361-6402
Heather Thrush, Associate Dean for Student Engagement and Success
thrushh@wabash.edu
765-361-6347
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?