• Sparks After Hours

    Sparks Center Great Hall

    Sparks After Hours will not be open Tuesday evening, December 16th due to Midnight Munch being held in the Great Hall at the same time

  • Faculty and Staff Lunch

    Sparks Center Fobes Lounge

    House Salad, Lemon Pepper Crusted Cod, Roasted Asparagus, Rice Pilaf, Assorted Desserts

    $4.00
  • Faculty and Staff Lunch

    Sparks Center Fobes Lounge

    House Salad Dinner Rolls with Whipped Butter This Old Farm Local Ham and Scalloped Potatoes Steamed Green Beans Assorted Desserts

    $4.00
  • Faculty and Staff Lunch

    Sparks Center Fobes Lounge

    Chef Salad, Rolls with Butter, Barbecue Spiced Pork Loin Sandwiches, Baked Macaroni and Cheese, Braised Collard Greens, Assorted Desserts

    $4.00
  • Faculty and Staff Lunch

    Sparks Center Fobes Lounge

    Caesar Salad, Penne Pasta Bake with Grilled Chicken, Stewed Green Beans and Tomatoes, Breadsticks, Assorted Desserts

    $4.00
  • Faculty and Staff Lunch

    Sparks Center Fobes Lounge

    Tossed Salad, Rolls with Butter, Baked Cod, Creamed Spinach, Rice Pilaf, Assorted Desserts    

    $4.00
  • Faculty and Staff Lunch

    Sparks Center Fobes Lounge

    Garden Salad, Fried Catfish with House Made Tarter Sauce, Rice Pilaf, Steamed Spinach, Assorted Desserts  

    $4.00
  • Faculty and Staff Lunch

    Sparks Center Fobes Lounge

    Mixed Greens Salad, Rolls with Butter, Tavern Battered Cod, Potato Wedges, Macaroni and Cheese, Assorted Desserts

    $4.00
  • Faculty and Staff Lunch

    Sparks Center Fobes Lounge

    Field Green Salad, Rolls with Butter, Seared Atlantic Salmon, Wild Rice Pilaf, Spinach, Assorted Desserts

    $4.00
  • Faculty and Staff Lunch

    Sparks Center Fobes Lounge

    Tossed Salad with assorted toppings, Served with Ranch and French Dressing, Rolls with butter, Crispy Fried Catfish, Braised Collard Greens, Roasted Potatoes, Assorted Desserts

    $4.00
  • Faculty and Staff Lunch

    Sparks Center Fobes Lounge

    Tossed Salad with Assorted Toppings, Served with Ranch and French Dressing, Dinner Rolls with Whipped Butter, Pulled Pork Sandwiches, Baked Macaroni and Cheese, Steamed Broccoli, Assorted Desserts

    $4.00
  • Faculty and Staff Lunch

    Sparks Center Fobes Lounge

    Tossed Salad, Dry Rubbed Local Pork Chops, Cream Style Corn, Roasted Potatoes, Assorted Desserts

    $4.00