Faculty and Staff Lunch
Classic Caesar Salad, Cheese Lasagna, Braised Kale and Tomatoes, Warm Breadsticks, Assorted Desserts
Classic Caesar Salad, Cheese Lasagna, Braised Kale and Tomatoes, Warm Breadsticks, Assorted Desserts
Tossed Salad, Rolls with Butter, Grilled Chicken Breast from the Outdoor Grill, Roasted Potatoes, Corn on the Cob, Assorted Desserts
Tossed Salad, Assorted Dinner Rolls, Strip Steak from the Outdoor Grill, Roasted Potatoes, Green Beans, Assorted Desserts
Join us for lunch on the front patio of Sparks Tuesday June 30th! Chef Anderson will be behind the grill from 11am-1pm and will be featuring Local Fischer Farms Beef Burgers and Local Fischer Farms Pork Burgers We will also be serving King David Hot Dogs and Veggie Burgers. Assorted sides will be available. Beef Burgers […]
slow roasted 24 hour brined turkey breast mashed potatoes roasted parsnips and carrots
Ham and Beans Country Style Green Beans Corn Bread
Garden Salad, Tavern Battered Cod, Rice Pilaf, Coleslaw, Tartar Sauce, Dinner Rolls with Butter, Assorted Desserts
Fire Roasted Bone in Chicken Buttered Corn Roasted Potatoes Dinner Rolls Fresh Spring Salad
Garden Salad with Ranch Dressing Grilled Lemon Chicken Wild Rice Roasted Asparagus Dinner Rolls
Caesar Salad Pork Ragout Creamy Polenta Roasted Asparagus Garlic Breadsticks
Caesar Salad Pork Ragout Creamy Polenta Steamed Green Beans Garlic Breadsticks
Mandarin Orange Salad with an Asian Vinaigrette Teriyaki Chicken Stir Fry Vegetables Steamed Rice