Faculty and Staff Lunch
Italian Chop Salad Rolls with Butter Italian Beef Oregano and basil Spiced Potatoes Charred Asparagus Assorted Desserts
Italian Chop Salad Rolls with Butter Italian Beef Oregano and basil Spiced Potatoes Charred Asparagus Assorted Desserts
House Salad Grilled Pork Chops Smashed Sweet Potatoes Sweet Corn Assorted Desserts
Garden Salad Rolls with Butter Grilled Pork Tenderlion Sandwiches from the outdoor grill Sweet Potato Fries Husk Sweet Corn Assorted Desserts
Garden Salad, Rolls with Butter, Baked Wild Cod, Rice Pilaf, Steamed Broccoli, Assorted Desserts
Tossed Salad, Rolls with Butter, Salmon, Roasted Asparagus, Rice Pilaf, Assorted Desserts
Tossed Salad, Rolls with Butter, Herb Crusted Chicken Breast, Herb Roasted Potatoes, Steamed Broccoli, Assorted Desserts
Fresh Field Greens with Tear Drop Tomatoes, Cucumbers and Balsamic Vinaigrette, Local Braised Beef Burgundy, Whipped Parsnips, Fire Roasted Carrots
Fresh Field Greens with Tear Drop Tomatoes, Cucumbers and Balsamic Vinaigrette, Rolls with Butter, Local Braised Beef Burgundy, Whipped Parsnips, Fire Roasted Carrots, Assorted Desserts
Tossed Garden Salad Rolls with Butter Chef Andersons Thanksgiving Turkey Mashed Potatoes Green Bean Casserole Kate's Holiday Desserts
Chef Salad, Rolls with Butter, Grilled Salmon, Roasted Potatoes, Vegetables, Assorted Desserts
Sparks After Hours will not open on Wednesday evening, December 10th due to the Christmas Festival Reception being held in the Great Hall during the same time.
Spinach Salad, Rolls with Butter,m Chicken and Noodles, Mashed Potatoes, Corn, Assorted Desserts