• Low Carbon Diet Day

    Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! Want to learn the basics of a low carbon diet? Check out these resources: The Food System and Climate Change: learn […]

  • Lunch Grill Out

    Sparks Center Great Hall

    Join us for lunch on Friday as we will be grilling boneless pork chops out front of Sparks!    

    $6.00
  • Faculty and Staff Lunch

    Sparks Center Fobes Lounge

    Chef Salad Rolls with Butter boneless pork chops grilled outside Macaroni and Cheese Roasted Red Skins Assorted Desserts

    $4.00
  • One Day Giving Challenge

    Campus Mall

    The Great Hall will be closed for lunch Please join us on the Campus Mall where the Advancement Office is hosting Lunch House Made Cole Slaw House Made Potato Salad Fischer Farms Hamburgers from the grill Hot Dogs from the grill Black Bean Burgers ~ upon request House Made Kettle Chips Baked Macaroni and Cheese Assortment of Ice Cream Bars Bottled […]

  • Faculty and Staff Lunch

    Sparks Center Fobes Lounge

    Chef Salad Rolls with Butter Grilled Steaks Cheese Tortellini with Alfredo Steamed Broccoli Assorted Desserts

    $4.00
  • Faculty and Staff Lunch

    Sparks Center Fobes Lounge

    Tossed Salad, Rolls with Butter, Grilled Ribeyes, Cheesy Potato Casserole, Mixed Vegetables and Assorted Desserts

    $4.00
  • 3rd Annual Food Revolution Day

    Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, healthy food from scratch, just like your Bon Appétit chefs do every day for you. You can also tune in online for the biggest cooking […]

  • Advice for New Graduates

    Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig

  • Roots of Barbecue Outdoor Event

    Sparks Center Great Hall

    Join us outside, on the front patio of Sparks, Friday evening August 29th. Chef Anderson on the grill featuring: Roasted Whole Hog with Carolina Spicy Sauce and Mustard Sauce Beef Brisket Texas Style Cooked over Mesquite with Black Pepper Crust Pork Barbecue Ribs with Kansas City Sweet and Smoky Barbecue Sauce Pork Shoulder with Memphis […]

  • Faculty and Staff Lunch

    Sparks Center Fobes Lounge

    Chef Salad Rolls with Butter Chef Anderson will be at the outdoor grill Gourmet Burger Bar Onion Rings Vegetables Assorted Desserts

    $4.00
  • Faculty and Staff Lunch

    Sparks Center Fobes Lounge

    Southwestern Salad Rolls with Butter Mesquite Grilled Atlantic Salmon Sweet Potato Hash Wood Fired Vegetables Assorted Desserts

    $4.00
  • Faculty and Staff Lunch

    Sparks Center Fobes Lounge

    Caesar Salad Breadsticks Vegetable Lasagna Bolognese Sauce Italian Vegetables Assorted Desserts

    $4.00