Faculty and Staff Lunch
Chef Salad Rolls with Butter Grilled Steaks Cheese Tortellini with Alfredo Steamed Broccoli Assorted Desserts
Chef Salad Rolls with Butter Grilled Steaks Cheese Tortellini with Alfredo Steamed Broccoli Assorted Desserts
Chef Salad Rolls with Butter boneless pork chops grilled outside Macaroni and Cheese Roasted Red Skins Assorted Desserts
Tossed Salad Rolls with butter Fried Catfish with tarter sauce Idaho Baked Potatoes with butter and sour cream Green Beans Assorted Desserts
Tossed Salad Garlic Bread Pasta with Grilled Chicken and Marinara Italian Vegetables Assorted Desserts
Tossed Salad Rolls with Butter Fried Cod Italian Vegetables Roasted Red Skins Assorted Desserts
Classic Caeasr Salad Parmesan Garlic Breadsticks Meat Lasagna Vegetable Lasagna Italian Vegetables Assorted Desserts
Chef prepared Rib Eye Steaks cooked to order ~ You pick your choice steak straight off the grill Then proceed to the cafe for a variety of accompaniments to include Sweet or Idaho Potatoes with all the toppings Wing Bar and Grilled Vegetables Grilled Cheese Bar Assorted Desserts
Tossed Salad Grilled Chicken Breasts Macaroni and Cheese Broccoli Assorted Desserts
Salad Beef Fajitas Cheese Enchiladas Spanish Rice Assorted Desserts
Tossed Salad Rolls with Whipped Butter Herb Chicken Mashed Potatoes Vegetables Assorted Desserts
Tossed Salad Rolls with Whipped Butter Cheesy Chicken and Rice Casserole Steamed Cauliflower Assored Desserts
Southwest Salad Turkey Fajitas Cheese Enchiladas Rice Assorted Desserts