Faculty and Staff Lunch
Fresh Field Greens with Tear Drop Tomatoes, Cucumbers and Balsamic Vinaigrette, Rolls with Butter, Local Braised Beef Burgundy, Whipped Parsnips, Fire Roasted Carrots, Assorted Desserts
Fresh Field Greens with Tear Drop Tomatoes, Cucumbers and Balsamic Vinaigrette, Rolls with Butter, Local Braised Beef Burgundy, Whipped Parsnips, Fire Roasted Carrots, Assorted Desserts
Fresh Field Greens with Tear Drop Tomatoes, Cucumbers and Balsamic Vinaigrette, Local Braised Beef Burgundy, Whipped Parsnips, Fire Roasted Carrots
Tossed Salad, Rolls with Butter, Herb Crusted Chicken Breast, Herb Roasted Potatoes, Steamed Broccoli, Assorted Desserts
Tossed Salad, Rolls with Butter, Salmon, Roasted Asparagus, Rice Pilaf, Assorted Desserts
Garden Salad, Rolls with Butter, Baked Wild Cod, Rice Pilaf, Steamed Broccoli, Assorted Desserts
Garden Salad Rolls with Butter Grilled Pork Tenderlion Sandwiches from the outdoor grill Sweet Potato Fries Husk Sweet Corn Assorted Desserts
House Salad Grilled Pork Chops Smashed Sweet Potatoes Sweet Corn Assorted Desserts
Italian Chop Salad Rolls with Butter Italian Beef Oregano and basil Spiced Potatoes Charred Asparagus Assorted Desserts
Caesar Salad Breadsticks Vegetable Lasagna Bolognese Sauce Italian Vegetables Assorted Desserts
Southwestern Salad Rolls with Butter Mesquite Grilled Atlantic Salmon Sweet Potato Hash Wood Fired Vegetables Assorted Desserts
Chef Salad Rolls with Butter Chef Anderson will be at the outdoor grill Gourmet Burger Bar Onion Rings Vegetables Assorted Desserts
Tossed Salad, Rolls with Butter, Grilled Ribeyes, Cheesy Potato Casserole, Mixed Vegetables and Assorted Desserts