Faculty and Staff Luncheon
Italian Chopped Salad Five Cheese Lasagna Italian Vegetables Garlic Bread Sticks
Italian Chopped Salad Five Cheese Lasagna Italian Vegetables Garlic Bread Sticks
Tossed Salad with Ranch or Balsamic Vinaigrette Grilled Chicken Breast Rice Pilaf Steamed Broccoli Dinner Rolls
Tossed Salad with Ranch or Italian Bone in Spicy Chicken Garlic Potato Wedges Country style Green Beans Dinner Rolls
Tomato, Corn and Black Bean Salad Beef Barbacoa Frijoles Refritos Cilantro Lime Rice Cookies and Brownies Flour and Corn Tortillas, Shredded Lettuce, Diced Tomatoes, Shredded Cheese, Salsa Fresca, Salsa Verde, and Guacamole
slow roasted turkey breast smashed redskin potatoes green bean casserole traditional dressing assorted desserts
Fresh Mixed Green Salad with Ranch and Balsamic Maple Glazed Pork Tenderloin Roasted Potatoes Succotash Dinner Rolls
Tossed Salad with Ranch and Balsamic Dressing Herb Roasted Bone-in Chicken Rice Pilaf Vegetable Medley Dinner Rolls Assorted Desserts
Mixed Green Salad with Ranch and Italian Carved Holiday Ham Steamed Green Beans Mashed Potatoes Dinner Rolls Assorted Desserts
Spring Mix Salad with Ranch and Italian Slow Smoked Brisket on Kaiser Buns Country Style Green Beans Homestyle Macaroni and Cheese
Italian Chopped Salad with Italian and Ranch Dressing Eggplant Parmesan Spaghetti Pasta Steamed Spinach Garlic Bread
the real muffaletta with seafood gumbo "the big easy" jambalaya with red beans and rice crayfish or vegetarian etouffee creole vegetable soup
Tossed Garden Salad with Ranch and Italian Dressing Barbeque Pulled Pork served with Kaiser buns Macaroni and Cheese Braised Greens Assorted Desserts