Faculty and Staff Lunch
slow roasted 24 hour brined turkey breast mashed potatoes roasted parsnips and carrots
$4.00
slow roasted 24 hour brined turkey breast mashed potatoes roasted parsnips and carrots
Garden Salad, Tavern Battered Cod, Rice Pilaf, Coleslaw, Tartar Sauce, Dinner Rolls with Butter, Assorted Desserts
Fire Roasted Bone in Chicken Buttered Corn Roasted Potatoes Dinner Rolls Fresh Spring Salad
Garden Salad with Ranch Dressing Grilled Lemon Chicken Wild Rice Roasted Asparagus Dinner Rolls
Caesar Salad Pork Ragout Creamy Polenta Roasted Asparagus Garlic Breadsticks
Caesar Salad Pork Ragout Creamy Polenta Steamed Green Beans Garlic Breadsticks
Mandarin Orange Salad with an Asian Vinaigrette Teriyaki Chicken Stir Fry Vegetables Steamed Rice