Erin Gillum

Beer Battered Pacific Cod Fried Potato Wedges Hot Water Cornbread Roasted Zucchini Creamy Coleslaw Assorted Desserts

crispy fried catfish homemade macaroni and cheese braised greens garden salad with Italian and ranch dressing dinner rolls assorted desserts

Tossed Salad with choice of Ranch or Italian Dressing Crispy Chicken Parmesan Pasta Bake Steamed Broccoli Garlic Breadsticks  

fish and chips old bay fresh fried potato chips pan roasted zucchini and squash home made creamy coleslaw fresh rolls

parmesan crusted chicken whipped potatoes roasted fresh vegetables tossed salad with ranch and Italian dressing fresh baked bread

pollo al adobo frijoles refritos cilantro lime rice tomato, corn and black bean salad served with flour and corn tortillas, shredded cheese, diced tomatoes, lettuce, onions, salsa fresca, salsa verde, sour cream and guacamole tres leches cake

Power Bowl local braised pork with vegetables steamed brown rice braised kale spinach and kale power salad with a red wine vinaigrette warm pitas

In support of students versus sustainability, Friday April 22nd, will be a day without any disposables in Sparks Hall.  We will have no trays, to go boxes, or disposable cups available for lunch.  Feel free to bring your own cups or use one of our plastic cups!  Thank you for your participation in saving the […]

smoked barbeque back ribs smashed sweet potatoes braised collard greens tossed salad with ranch or balsamic vinaigrette dinner rolls assorted desserts

country fried chicken with a savory mushroom gravy sour cream and chive mashed potatoes steamed green beans tossed salad with ranch and french dressing dinner rolls assorted desserts

Caesar salad with homemade croutons, grilled herb marinated chicken, roasted Kennebec potatoes, roasted Italian vegetables, dinner rolls, assorted desserts  

grilled mushroom & onion patty melt with pepper jack cheese with choice of side & beverage