• Faculty and Staff Luncheon

    Sparks Center Fobes Lounge

    Beer Battered Pacific Cod Fried Potato Wedges Hot Water Cornbread Roasted Zucchini Creamy Coleslaw Assorted Desserts

    $4.00
  • Faculty and Staff Luncheon

    Sparks Center Fobes Lounge

    crispy fried catfish homemade macaroni and cheese braised greens garden salad with Italian and ranch dressing dinner rolls assorted desserts

    $4.00
  • Faculty and Staff Luncheon

    Sparks Center Fobes Lounge

    Tossed Salad with choice of Ranch or Italian Dressing Crispy Chicken Parmesan Pasta Bake Steamed Broccoli Garlic Breadsticks  

    $4
  • Faculty and Staff Luncheon

    Sparks Center Fobes Lounge

    fish and chips old bay fresh fried potato chips pan roasted zucchini and squash home made creamy coleslaw fresh rolls

    $4.00
  • Faculty and Staff Lunch

    Sparks Center Fobes Lounge

    parmesan crusted chicken whipped potatoes roasted fresh vegetables tossed salad with ranch and Italian dressing fresh baked bread

    $4.00
  • Faculty and Staff Lunch

    Sparks Center Fobes Lounge

    pollo al adobo frijoles refritos cilantro lime rice tomato, corn and black bean salad served with flour and corn tortillas, shredded cheese, diced tomatoes, lettuce, onions, salsa fresca, salsa verde, sour cream and guacamole tres leches cake

    $4.00
  • Faculty and Staff Luncheon

    Sparks Center Fobes Lounge

    Power Bowl local braised pork with vegetables steamed brown rice braised kale spinach and kale power salad with a red wine vinaigrette warm pitas

    $4.00
  • EARTH DAY

    Sparks Center Great Hall

    In support of students versus sustainability, Friday April 22nd, will be a day without any disposables in Sparks Hall.  We will have no trays, to go boxes, or disposable cups available for lunch.  Feel free to bring your own cups or use one of our plastic cups!  Thank you for your participation in saving the […]

  • Faculty and Staff Lunch

    Sparks Center Fobes Lounge

    smoked barbeque back ribs smashed sweet potatoes braised collard greens tossed salad with ranch or balsamic vinaigrette dinner rolls assorted desserts

    $4.00
  • Faculty and Staff Luncheon

    Sparks Center Fobes Lounge

    country fried chicken with a savory mushroom gravy sour cream and chive mashed potatoes steamed green beans tossed salad with ranch and french dressing dinner rolls assorted desserts

    $4.00
  • Faculty and Staff Luncheon

    Sparks Center Fobes Lounge

    Caesar salad with homemade croutons, grilled herb marinated chicken, roasted Kennebec potatoes, roasted Italian vegetables, dinner rolls, assorted desserts  

    $4