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Faculty and Staff Lunch
April 8, 2016 @ 12:00 pm - 1:00 pm
$4.00
pollo al adobo
frijoles refritos
cilantro lime rice
tomato, corn and black bean salad
served with flour and corn tortillas, shredded cheese, diced tomatoes, lettuce, onions, salsa fresca, salsa verde, sour cream and guacamole
tres leches cake