• Faculty & Staff Luncheon

    Sparkes Center Fobes Lounge

    chicken marsala, vegetable medley, rice pilaf, caesar salad, assorted desserts

  • Faculty & Staff

    Sparks Center Fobes Lounge

    honey bourbon-glazed salmon, wild rice pilaf, steamed green beans, tossed salad with ranch or italian dressing, dinner rolls, assorted desserts

  • Faculty & Staff

    Sparkes Center Fobes Lounge

    penne pasta with italian sausage, peppers and tomatoes, steamed broccoli, garlic buttered toast, caesar salad, assorted desserts

  • Faculty & Staff Luncheon

    Sparkes Center Fobes Lounge

    garlic rubbed ribeye, mashed potatoes, glazed carrots, dinner rolls with whipped butter, tossed salad with ranch or italian dressings, assorted desserts

  • Faculty & Staff Lunch

    Sparkes Center Fobes Lounge

    tossed salad with ranch or balsamic dressings, seasoned grilled chicken breast on a bun, baked macaroni & cheese, sunshine blend green beans, assorted desserts

  • Faculty & Staff Lunch

    Sparkes Center Fobes Lounge

    choice of meat lovers or three cheese individual calzones with house made marinara sauce, garlic parmesan kettle chips, herb roasted italian vegetables, tossed salad with ranch or italian dressings, assorted desserts

  • Faculty & Staff Lunch

    Sparkes Center Fobes Lounge

    loaded chicken breast topped with shredded cheese, ham and green onion, fresh fried kettle chips, mixed vegetables, tossed salad with ranch and Italian dressings, assorted desserts

  • Faculty & Staff Lunch

    Sparkes Center Fobes Lounge

    penne pasta with italian sausage, steamed broccoli, garlic buttered toast, caesar salad, assorted desserts

  • Faculty & Staff

    Sparkes Center Fobes Lounge

    balsamic herb-marinated roast beef, macaroni & cheese, steamed green beans, dinner rolls, tossed salad with ranch or italian dressings, assorted desserts

  • Faculty & Staff

    Sparkes Center Fobes Lounge

    beer battered cod, steamed broccoli, sweet potato fries, dinner rolls, tossed salad with ranch or italian dressings, assorted desserts

  • Taste of Wabash

    Knowling Fieldhouse

    The Great Hall Café will be closed for dinner on Saturday, February 25th. Please join us from 5-7pm, in Knowling Fieldhouse, for the   FIRST ANNUAL TASTE OF WABASH   The event is free to all Wabash students!

  • Faculty & Staff Lunch

    Sparkes Center Fobes Lounge

    oven-baked tandoori chicken with pineapple chutney, steamed white rice, steamed spinach, dinner rolls with whipped butter, tossed salad with ranch or balsamic dressings