Faculty & Staff Luncheon
chicken marsala, vegetable medley, rice pilaf, caesar salad, assorted desserts
chicken marsala, vegetable medley, rice pilaf, caesar salad, assorted desserts
honey bourbon-glazed salmon, wild rice pilaf, steamed green beans, tossed salad with ranch or italian dressing, dinner rolls, assorted desserts
penne pasta with italian sausage, peppers and tomatoes, steamed broccoli, garlic buttered toast, caesar salad, assorted desserts
garlic rubbed ribeye, mashed potatoes, glazed carrots, dinner rolls with whipped butter, tossed salad with ranch or italian dressings, assorted desserts
tossed salad with ranch or balsamic dressings, seasoned grilled chicken breast on a bun, baked macaroni & cheese, sunshine blend green beans, assorted desserts
choice of meat lovers or three cheese individual calzones with house made marinara sauce, garlic parmesan kettle chips, herb roasted italian vegetables, tossed salad with ranch or italian dressings, assorted desserts
loaded chicken breast topped with shredded cheese, ham and green onion, fresh fried kettle chips, mixed vegetables, tossed salad with ranch and Italian dressings, assorted desserts
penne pasta with italian sausage, steamed broccoli, garlic buttered toast, caesar salad, assorted desserts
balsamic herb-marinated roast beef, macaroni & cheese, steamed green beans, dinner rolls, tossed salad with ranch or italian dressings, assorted desserts
beer battered cod, steamed broccoli, sweet potato fries, dinner rolls, tossed salad with ranch or italian dressings, assorted desserts
The Great Hall Café will be closed for dinner on Saturday, February 25th. Please join us from 5-7pm, in Knowling Fieldhouse, for the FIRST ANNUAL TASTE OF WABASH The event is free to all Wabash students!
oven-baked tandoori chicken with pineapple chutney, steamed white rice, steamed spinach, dinner rolls with whipped butter, tossed salad with ranch or balsamic dressings