Faculty and Staff Luncheon
Caesar salad with homemade croutons, grilled herb marinated chicken, roasted Kennebec potatoes, roasted Italian vegetables, dinner rolls, assorted desserts
Caesar salad with homemade croutons, grilled herb marinated chicken, roasted Kennebec potatoes, roasted Italian vegetables, dinner rolls, assorted desserts
tossed salad served with ranch or Italian dressings, spaghetti noodles with house made meat sauce, Italian vegetables, garlic toast
stuffed green peppers with house made pomodoro sauce, sauteed green beans, dinner rolls with whipped butter, tossed salad with house made ranch or Italian dressings
five cheese lasagna, Italian vegetables, bread sticks, Caesar salad assorted desserts
Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!
fried pork tenderloin sandwiches served with shredded lettuce, american cheese, mayonnaise, and pickles, house cut fries, roasted vegetables, tossed salad served with ranch or italian dressings, assorted desserts
penne pasta with italian sausage, peppers, onions, & tomatoes served with a vegetable medley, garlic toast, caesar salad, and assorted desserts
chicken, bacon, & ranch wraps, wild grain salad, kettle chips, tossed salad with house made ranch or italian dressings, assorted desserts
italian beef, house made giardiniera, provolone cheese, kettle chips with house made dip, italian chopped salad, assorted desserts
white lasagna, steamed broccoli, garlic breadsticks, caesar salad, assorted desserts
Come join us for dueling desserts in the Great Hall! Who will win? Travis and Taylor? Or Liesel and Erin? People’s choice decides their fate; cast your vote at lunch! Friday, November 11th 11:30am – 1:00pm
tossed salad with ranch & italian dressings, loaded chicken breast topped with cheddar cheese and green onion, served with mashed potatoes and fire-roasted carrots, assorted desserts