• Faculty & Staff Lunch

    Sparkes Center Fobes Lounge

    baked potato bar served with chili, vegan chili or cheese sauce and choice of sour cream, onion, scallions, cheddar cheese and diced tomato, tossed salad with ranch or italian dressings, assorted desserts

  • Farmworker Awareness Week (March 24-31)

    Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.

  • Faculty & Staff

    Fobes Lounge

    chiles rellenos served with salsa & sour cream, refried beans, Mexican rice, house made tortilla chips, tossed salad with southwest ranch dressing, assorted desserts

  • Faculty & Staff

    Sparkes Center Fobes Lounge

    beef and cheddar pressed sandwich, steamed broccoli, fresh fried kettle chips, tossed salad with ranch or italian dressings, assorted desserts

  • Faculty & Staff

    Sparkes Center Fobes Lounge

    seasoned grilled turkey burgers with assorted toppings, tater tots, steamed vegetables, dinner rolls, tossed salad with ranch or italian dressings, assorted desserts

  • Faculty & Staff Lunch

    Sparkes Center Fobes Lounge

    Italian chopped Philly cheese steak, house-cut fries, steamed broccoli, dinner rolls, chopped salad with italian dressing, assorted desserts

  • Faculty & Staff

    Sparkes Center Fobes Lounge

    bruschetta chicken, buttery noodles, sauteed green beans, dinner rolls with whipped butter, caesar salad, mixed berry cobbler with ice cream

  • Faculty & Staff Lunch

    Sparkes Center Fobes Lounge

    tossed salad, pan-seared salmon, herbed israeli couscous, steamed green beans, dinner rolls and whipped butter, assorted desserts

  • Faculty & Staff Lunch

    Sparkes Center Fobes Lounge

    italian inspired pork ragout buttered egg noodles steamed broccolini warm baguette caesar salad assorted desserts

  • Faculty & Staff Lunch

    Sparks Center Fobes Lounge

    bruschetta topped tilapia, roasted zucchini & yellow squash, parmesan risotto, warm baguettes, tossed salad with ranch or italian dressings, assorted desserts

    $4
  • Faculty & Staff Lunch

    Sparks Center Fobes Lounge

    house-smoked local pork shoulder, roasted sweet potatoes, braised greens, corn bread, tossed salad with ranch or italian dressings, assorted desserts

    $4
  • Faculty & Staff Lunch

    Sparks Center Fobes Lounge

    pork and white bean stew, steamed white rice, steamed broccoli, warm baguette, tossed salad with ranch or italian dressings, assorted desserts

    $4