• Faculty & Staff Lunch

    Sparks Center Fobes Lounge

    Italian inspired pork ragout, creamy polenta, braised greens, garlic breadsticks, Caesar salad, assorted desserts

    $4
  • Faculty & Staff Lunch

    Sparks Center Fobes Lounge

    caesar salad, sausage & pepper pasta bake, steamed green beans with red peppers, warm dinner rolls, assorted desserts

    $4
  • Faculty & Staff Lunch

    Sparks Center Fobes Lounge

    tossed salad with ranch or balsamic dressings, slow braised beef stew, mashed potatoes, roasted cauliflower with grape tomatoes, warm dinner rolls, assorted desserts

    $4
  • Faculty & Staff Lunch

    Sparks Center Fobes Lounge

    caesar salad, al dente linguine, seafood alfredo, house made marinara sauce, roasted vegetable medley, garlic bread sticks, assorted desserts

    $4
  • Faculty & Staff Lunch

    Sparks Center Fobes Lounge

    tossed salad with ranch or balsamic dressings, pesto marinated cod, steamed basil & tomato rice, steamed spinach, warm dinner rolls, assorted desserts

    $4
  • Faculty & Staff Lunch

    Sparks Center Fobes Lounge

    shrimp & roasted tomato penne pasta alla arrabbiata, steamed green beans with red peppers, garlic toast, assorted desserts

    $4
  • Faculty & Staff Lunch

    Sparks Center Fobes Lounge

    tossed salad with balsamic or ranch dressings, braised corn beef, cabbage, carrots, & parsnips, steamed red & yellow potatoes, irish soda bread, assorted desserts

    $4
  • Faculty & Staff Lunch

    Sparks Center Fobes Lounge

    tossed salad with ranch or balsamic dressings, fried chicken breasts, white pepper gravy, mashed potatoes, steamed green beans, warm dinner rolls, assorted desserts

    $4
  • Farmworker Awareness Week (March 24-31)

    In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.

  • Faculty & Staff Lunch

    Sparks Center Fobes Lounge

    classic caesar salad, seafood cakes, white & wild rice blend, sauteed green beans with olive oil & roasted almonds, house made sauce remoulade, garlic bread sticks, assorted desserts

    $4
  • Faculty & Staff Lunch

    Sparks Center Fobes Lounge

    tossed salad with ranch or balsamic dressings, this old farm pork ribs, macaroni & cheese, corn on the cob, warm dinner rolls, assorted desserts

    $4
  • Faculty & Staff Lunch

    Sparks Center Fobes Lounge

    tossed salad with ranch or balsamic dressings, grilled local pork, country style green beans, skillet fried potatoes o'brien, warm dinner rolls, assorted desserts

    $4