Faculty and Staff Luncheon
Caesar Salad Pork Ragout Creamy Polenta Steamed Green Beans Garlic Breadsticks
Caesar Salad Pork Ragout Creamy Polenta Steamed Green Beans Garlic Breadsticks
Caesar Salad Pork Ragout Creamy Polenta Roasted Asparagus Garlic Breadsticks
Garden Salad with Ranch Dressing Grilled Lemon Chicken Wild Rice Roasted Asparagus Dinner Rolls
Fire Roasted Bone in Chicken Buttered Corn Roasted Potatoes Dinner Rolls Fresh Spring Salad
Garden Salad, Tavern Battered Cod, Rice Pilaf, Coleslaw, Tartar Sauce, Dinner Rolls with Butter, Assorted Desserts
Ham and Beans Country Style Green Beans Corn Bread
slow roasted 24 hour brined turkey breast mashed potatoes roasted parsnips and carrots
Tossed Salad, Assorted Dinner Rolls, Strip Steak from the Outdoor Grill, Roasted Potatoes, Green Beans, Assorted Desserts
Tossed Salad, Rolls with Butter, Grilled Chicken Breast from the Outdoor Grill, Roasted Potatoes, Corn on the Cob, Assorted Desserts
Classic Caesar Salad, Cheese Lasagna, Braised Kale and Tomatoes, Warm Breadsticks, Assorted Desserts
Tossed Salad, Dry Rubbed Local Pork Chops, Cream Style Corn, Roasted Potatoes, Assorted Desserts
Tossed Salad with Assorted Toppings, Served with Ranch and French Dressing, Dinner Rolls with Whipped Butter, Pulled Pork Sandwiches, Baked Macaroni and Cheese, Steamed Broccoli, Assorted Desserts