Meet the Team

Mary Jo began her career with Bon Appétit in 2004 after managing catering operations and events at Purdue University. She has over twenty years’ experience in fine dining, catering, and... Read More

Jason has been with Bon Appétit for eight years and is a graduate of Johnson and Wales University in Charleston, South Carolina. He has over twenty-five years’ experience in the... Read More

Liesel is a native of Crawfordsville, Indiana. Since joining Bon Appétit in 2004, she has held positions within the kitchen, café, front of house, and back of house. She was... Read More