Halloweekend Special at Wally’s
loaded nachos yellow and blue corn tortilla chips topped with Wyeth Farms ground beef, signature beer cheese, black olives, shredded lettuce, diced tomato, diced onion, jalapenos, shredded cheese & scallions
loaded nachos yellow and blue corn tortilla chips topped with Wyeth Farms ground beef, signature beer cheese, black olives, shredded lettuce, diced tomato, diced onion, jalapenos, shredded cheese & scallions
Celebrate one year of Wally's with us! Pre-game the Monon Bell game at Wally's on Friday, November 15th. Enjoy our hors d'oeuvre buffet to be entered into a raffle for a chance to win Wally's merchandise and a gift certificate!
tossed salad with ranch or balsamic dressing, bruschetta with sweet garlic crostini, sliced honey baked ham, sweet potato casserole, roasted brussels sprouts with organic rainbow carrots & shallots, seasonal holiday pie
Kick the winter blues with cold brews and ambient guitar played by Wabash's Erik Anderson in Wally's from 4:30-6:30pm.
Choose two pizzas from our menu and a bottle of hand-selected white or red wine for $30.
In partnership with Student Senate, Wally's will be hosting Kahoot! trivia from 8-9pm. Play for a chance to win a Wally's gift certificate and other prizes!
Kick the winter blues with cold brews and ambient guitar by Erik Anderson from 4:30-6:30pm.
In partnership with Student Senate, Wally's will be hosting Kahoot! trivia Friday 8-9pm. Play for a chance to win a Wally's gift certificate!
Louisiana Crayfish Pizza $8 Traditional Poutine Etoufee $6 Seafood Gumbo $6 Chicken & Andouille Jambalaya $8 Freshly Fried Beignets & Coffee $5 Regular menu items to resume Wednesday, February 26th.
Kick the winter blues with cold brews and enjoy some ambient guitar played by Erik Anderson.
In partnership with Student Senate, Wally's will be hosting Kahoot! Trivia this Friday, the 28th from 8-9pm. Enjoy appetizers provided by Student Senate and play for a chance to win a Wally's gift certificate!
Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.