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Faculty and Staff Luncheon

February 12, 2016 @ 12:00 pm - 1:00 pm

$4

Tossed Garden Salad with House Made Dressings /

Local Pork Shoulder Slow Roasted and Pulled with House Made Barbecue Sauce /

Macaroni and Cheese /

Steamed Vegetables /

Collection of Dessert Bars

Details

  • Date: February 12, 2016
  • Time:
    12:00 pm - 1:00 pm
  • Cost: $4

Venue

Organizer