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Faculty and Staff Lunch

November 10, 2014 @ 12:00 am - 1:00 pm

$4.00

Fresh Field Greens with Tear Drop Tomatoes, Cucumbers and Balsamic Vinaigrette,
Local Braised Beef Burgundy,
Whipped Parsnips,
Fire Roasted Carrots

Details

  • Date: November 10, 2014
  • Time:
    12:00 am - 1:00 pm
  • Cost: $4.00

Venue

Organizer