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Roots of Barbecue Outdoor Event
August 29, 2014 @ 5:45 pm - 7:30 pm
Join us outside, on the front patio of Sparks, Friday evening August 29th.
Chef Anderson on the grill featuring:
Roasted Whole Hog with Carolina Spicy Sauce and Mustard Sauce
Beef Brisket Texas Style Cooked over Mesquite with Black Pepper Crust
Pork Barbecue Ribs with Kansas City Sweet and Smoky Barbecue Sauce
Pork Shoulder with Memphis Dry Rub
Cole Slaw, Collard Greens, Potato Salad and Macaroni and Cheese
Available for students with a meal plan or $7.75 to guests at the door