Take a moment to rejuvenate yourself with a spicy and slightly sweet “golden milk” latte made with turmeric, ginger, and cinnamon. This yellow, or “golden,” latte is full of antioxidants and is perfect for savoring. Experiment with different non-dairy milks to find your favorite variation, including hemp, oat, almond, coconut, and pea milk. If you aren’t following a plant-based diet, you can use warm cow’s milk as well.
Makes 2 servings (1 serving = 8 ounces)
- 2 cups plant-based milk
- 2 tablespoons turmeric
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- Pinch black pepper, finely ground
- 2 teaspoons agave syrup
Combine all ingredients in a medium saucepan and whisk to dissolve spices. Bring to a simmer over medium heat, whisking periodically. When golden milk starts to boil, remove from heat, pour into cups, and serve immediately.