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Faculty and Staff Lunch
April 10, 2015 @ 12:00 pm - 1:00 pm
$4.00
Tossed Salad with Assorted Toppings,
Served with Ranch and French Dressing,
Dinner Rolls with Whipped Butter,
Pulled Pork Sandwiches,
Baked Macaroni and Cheese,
Steamed Broccoli,
Assorted Desserts