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Faculty & Staff Lunch

April 20, 2018 @ 12:00 pm - 1:00 pm

$4

caesar salad,
chef carved wyeth farms roast prime rib,
baked potatoes,
creamed spinach,
warm dinner rolls,
assorted desserts

Details

  • Date: April 20, 2018
  • Time:
    12:00 pm - 1:00 pm
  • Cost: $4

Organizer

Venue