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Faculty & Staff Lunch

February 23, 2018 @ 12:00 pm - 1:00 pm

$4

tossed salad with ranch or balsamic dressings,
pesto marinated cod,
steamed basil & tomato rice,
steamed spinach,
warm dinner rolls,
assorted desserts

Details

  • Date: February 23, 2018
  • Time:
    12:00 pm - 1:00 pm
  • Cost: $4

Organizer

Venue