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Faculty & Staff Lunch

April 28, 2017 @ 12:00 pm - 1:00 pm

tossed salad,
pan-seared salmon,
herbed israeli couscous,
steamed green beans,
dinner rolls and whipped butter,
assorted desserts

Details

  • Date: April 28, 2017
  • Time:
    12:00 pm - 1:00 pm

Venue

Organizer